Singapore Chili Tahong

This is so easy and inexpensive.

Heat a deep pan with ¼ cup oil until almost smoking. Stir-fry all at once one large sliced onion, one tsp crushed garlic, one tbsp crushed ginger, two sliced hot long chili peppers.

After one minute, add half a bottle of banana catsup and ½ cup beer. When the mixture boils, throw in the cleaned mussels and continue stir-frying until all the shells open.

Before serving, sprinkle with sesame oil. Garnish with green onions and/or wansuy.

http://www.mb.com.ph/articles/280721/oktoberfest-special-pulutan-cooked-beer

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