1/3 c olive oil
¼ c butter
¼ c garlic
¼ kg tomatoes, chopped
1 thai chili or labuyo, to taste
¼ c white wine, stock or water
1 kg shrimps, peeled, de-veined, tails left intact
2 c cilantro
1 tbsp honey
Heat oil and butter. Sauté garlic and tomatoes. Cook tomatoes until they are soft. Add chilies and wine and let simmer for three more minutes. Add shrimps. Add rest of the ingredients. Season to taste.
¼ c butter
¼ c garlic
¼ kg tomatoes, chopped
1 thai chili or labuyo, to taste
¼ c white wine, stock or water
1 kg shrimps, peeled, de-veined, tails left intact
2 c cilantro
1 tbsp honey
Heat oil and butter. Sauté garlic and tomatoes. Cook tomatoes until they are soft. Add chilies and wine and let simmer for three more minutes. Add shrimps. Add rest of the ingredients. Season to taste.
