Grill Master: Properly Cook Meats and Veggies Everytime
There are a few different factors that go into determining when those burgers are good and done (direct vs. indirect heat, heat intensity, time, etc.) but the most important thing to keep an eye on is the actual internal temperature of the meat. A seasoned grill-master will probably be comfortable eyeballing the quality of the food, but for those less experienced it’s recommended to have a meat thermometer on hand to thoroughly check the food’s internal temperature to keep everyone safe and healthy.
This graphic, with its variety of meats and veggies and their appropriate cooking times/heats, should be a handy guide for anyone looking to have good cookout.
10 Easy Homemade Soups
Soup is one of the easiest and most forgiving things you can possibly cook. Plus you gotta love that the broth-based stuff keeps beautifully in your freezer and seems to improve over time, even if that’s only overnight before reheating it to enjoy for a comforting lunch at work the next day.
Each of the following recipes in this infographic, brought to you by Shape, serves four people and follows the same can’t-screw-it-up directions:
1. Cook your aromatics in 1 tablespoon healthy oil (such as olive or canola) until softened.
2. Add remaining ingredients except garnishes. Simmer for 20 to 30 minutes.
3. If appropriate, puree in a blender until soup is smooth and creamy.
4. Season to taste with salt and pepper, and add garnishes as desired.
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