12. Kahlua brownies
LECHE FLAN
10 piece egg yolks
1 can condensed milk
1 can evaporated milk
1 tsp vanilla extract (powder)
For the caramel
1 cup sugar
1/2 cup water
Directions:
- In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
- Pour the caramelized sugar into aluminum moulds
- Set aside
- Place the egg yolks in a big bowl then mix gently using a fork or an egg beater
- Add the vanilla extract
- Add the condensed milk and mix thoroughly
- Pour-in the evaporated milk and mix well
- Pour the egg yolk and milk mixture on the mould
- Cover the top of the mould using an Aluminum foil
- Steam the mold with egg and milk mixture for 1 hour.
- After steaming, let the temperature cool down then refrigerate
- Serve during dessert. Enjoy!
PANDESAL
1 kg flour (Mąka szymanowska typ 480)
2 small packs of yeast (Polish: Drodze)
1 cup sugar
2 tsp salt
2 cups lukewarm water
2 tbsp oil
1 egg
milk
breadcrumbs (tarta bulka)
DIRECTIONS:
mix all the dry ingredients first
1 kg flour
2 small packs of yeast
1 cup sugar
2 tsp salt
after mixing all the dry ingredients, pour in the middle :
2 cups lukewarm water
2 tbsp oil
1 egg
then knead the dough.. after kneading, put the dough in a warm place (beside the heater or inside a warm oven) for 20 mins.
After the dough has rise, roll it into small balls then dip it in milk and then coat it with breadcrumbs. Bake it at 175 C for 20 minutes.
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