1/2 kilo mussels
3 tbsp soy sauce
2 tbsp vinegar
2 cloves garlic, chopped
1 medium onion, chopped
1 tbsp ginger, cut in strips
1 cup mussels broth
vegetable oil
salt and pepper
1. Wash and remove the beard of mussels.
2. Boil mussels in a pan until the shells open. Set aside the broth.
3. Remove the meat of the mussels from the shell.
4. Heat vegetable oil in a pan and saute onion, garlic and ginger.
5. Add in mussels, vinegar and soy sauce.
6. Add in mussels broth and simmer for 5 to 10 minutes until almost all liquid is gone.
7. Add salt and pepper to taste.
8. Serve and enjoy!
3 tbsp soy sauce
2 tbsp vinegar
2 cloves garlic, chopped
1 medium onion, chopped
1 tbsp ginger, cut in strips
1 cup mussels broth
vegetable oil
salt and pepper
1. Wash and remove the beard of mussels.
2. Boil mussels in a pan until the shells open. Set aside the broth.
3. Remove the meat of the mussels from the shell.
4. Heat vegetable oil in a pan and saute onion, garlic and ginger.
5. Add in mussels, vinegar and soy sauce.
6. Add in mussels broth and simmer for 5 to 10 minutes until almost all liquid is gone.
7. Add salt and pepper to taste.
8. Serve and enjoy!
