Why settle for regular instant mami when you can upgrade it with a few additional ingredients?
100 g carrot, cut into cubes
1 pouch (200 g) Tomato Sauce
3 packs (57 g each) instant mami noodles (beef or chicken flavor)
100 g Baguio pechay, sliced
PROCEDURE:
1. Combine 4 cups water, carrot, Tomato Sauce and seasoning from instant noodles. Cover and simmer for 8 minutes.
2. Add noodles. Cook for 3 minutes. Add pechay. Allow to simmer.
Makes 5 servings. :)
