Homemade Munchkins

10 packs of individual wrapped Graham crackers
1 can (14oz)condensed milk
1 cup desiccated coconut

Directions:
Crush Graham crackers into pulp.
Mix crushed Graham crackers with the condensed milk. Blend thoroughly.
Take a little from the mixture and roll into balls.
Dip the munchkins into desiccated coconut.

Note:
*** You can also add/place nuts/marshmallow at the center of the munchkins to add some twist and make it more fun.
*** Aside from Graham cookies, you could also use cookies and cream or any chocolate cookies.

Crema de Fruita (Refrigerated Cake)

1 pack (250ml) all purpose cream
1 cup condensed milk
2 small packs graham crackers
1 can (234 g) tropical fruit cocktail, drained (reserve syrup)
2 ripe mango or 1 can peaches in syrup, sliced into wedges

For the gelatin:
2 packs unflavored gelatin
Fruit cocktail syrup

Combine cream & milk. Mix well. Cover bottom of square pan (7" x 7") or rectangular 8 x 5 with graham crackers. Spread with 1/3 cup of cream.-milk mixture then cover with layers mango slices. Then cover with graham crackers. Spread with another 1/3 of cream mixture. Spread mango or peaches slices then cover with another layer of graham crackers and spread the remaining cream mixture. Arrange tropical fruits on top. Cover and chill.

Heat fruit cocktail syrup. Stir in gelatin until dissolved. Cool until thick. Pour over chilled cake. Chill again until gelatin is set.

Seared Cream Dory with Creamy Red Pepper Sauce

Ingredients :
1 large red bell pepper
salt, cayenne pepper and pepper to taste
6 tbsp olive oil
500g dory fillets
1/8 cup water
1/4 pack All-Purpose Cream
10-12 fresh basil leaves

Procedure:
1. Slice the bell pepper into 4 and remove seeds. Season with salt, pepper and 2 tbsp of olive oil.
2. Wrap the bell pepper in aluminum wrap and roast in a 200 degree C oven for 30 minutes.
3. Sear the fish fillets in the oil, about 2 minutes on each side. Finish in the oven if necessary.
4. Blend together roasted pepper, water, All-Purpose Cream and basil leaves. Season with salt and pepper.
5.Serve the fish with the sauce at the bottom.

Special Mamon

Ingredients
8 eggs (separate the yolks from the whites)
1/2 cup sugar
1/3 cup water
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1 3/4 cups sifted Cake Flour
1/3 cup melted Butter
1/3 teaspoon Orange Extract
1/4 teaspoon Lemon Extract
1 teaspoon Cream of Tartar
3/4 cup sugar
granulated sugar for rolling

Procedure
1. Pre-heat oven to 350 degrees F.
2. In a mixer at high speed beat together the 8 egg yolks, 1/2 cup sugar, and 1/3 cup water until thick.
3. Shift to low speed when you cannot feel the sugar granules from the mixture anymore, then add 1 tbsp. baking powder, 1/2 tsp. salt, 1-3/4 cup sifted cake flour, 1/3 cup melted butter, 1/4 tsp. orange extract, and 1/4 tsp. lemon extract.
4. In a separate bowl, beat 8 egg whites with 1 tsp. of cream of tartar at high speed. Gradually add 3/4 cup sugar and beat until stiff (about 5 minutes).
5. Fold in the yolk mixture into the whites.
6. Grease with melted butter 15 big mamon molds on all sides.
7. Pour the mixture into the greased molds, 3/4′s full.
8. Bake mamon at 350 F for 15 minutes.
8. When done, brush the mamon with softened butter and roll in a plate of granulated sugar. You can also top with grated cheese if you so prefer.