Ingredients :
1 large red bell pepper
salt, cayenne pepper and pepper to taste
6 tbsp olive oil
500g dory fillets
1/8 cup water
1/4 pack All-Purpose Cream
10-12 fresh basil leaves
Procedure:
1. Slice the bell pepper into 4 and remove seeds. Season with salt, pepper and 2 tbsp of olive oil.
2. Wrap the bell pepper in aluminum wrap and roast in a 200 degree C oven for 30 minutes.
3. Sear the fish fillets in the oil, about 2 minutes on each side. Finish in the oven if necessary.
4. Blend together roasted pepper, water, All-Purpose Cream and basil leaves. Season with salt and pepper.
5.Serve the fish with the sauce at the bottom.
