6 cloves Garlic (crushed)
1 pc (medium) Onion (sliced)
3 tbsp Butter
150 grams Chicken Breast Fillet (cut into strips)
½ cup Canned Button Mushroom (sliced)
1½ tbsp All-Purpose Flour
⅓ cup Squash (coarsely grated)
½ tsp Dried Basil (or 6 fresh basil leaves shredded)
⅓ cup Frozen Mixed Vegetables
3 1/2 cups chicken stock
1 pouch (250 grams) Del Monte
Italian Style Spaghetti Sauce
⅔ cup Del Monte Salad Macaroni
Cooking Procedure:
Sauté garlic and onion in butter for 2 minutes. Add chicken, mushrooms, and flour. Sauté for 2 minutes.
Add squash and basil. Sauté for 2 minutes. Add 3½ chicken stock and DEL MONTE Spaghetti Sauce. Allow to boil then add DEL MONTE Macaroni. Simmer for 8 minutes.
Add mixed vegetables, ¼ teaspoon iodized fine salt (or ¼ tablespoon iodized rock salt) and ⅛ teaspoon pepper. Simmer for 2 minutes.
Makes 5 servings
http://www.delmonte.ph/kitchenomics/recipe/mushroom-pasta-soup
1 pc (medium) Onion (sliced)
3 tbsp Butter
150 grams Chicken Breast Fillet (cut into strips)
½ cup Canned Button Mushroom (sliced)
1½ tbsp All-Purpose Flour
⅓ cup Squash (coarsely grated)
½ tsp Dried Basil (or 6 fresh basil leaves shredded)
⅓ cup Frozen Mixed Vegetables
3 1/2 cups chicken stock
1 pouch (250 grams) Del Monte
Italian Style Spaghetti Sauce
⅔ cup Del Monte Salad Macaroni
Cooking Procedure:
Sauté garlic and onion in butter for 2 minutes. Add chicken, mushrooms, and flour. Sauté for 2 minutes.
Add squash and basil. Sauté for 2 minutes. Add 3½ chicken stock and DEL MONTE Spaghetti Sauce. Allow to boil then add DEL MONTE Macaroni. Simmer for 8 minutes.
Add mixed vegetables, ¼ teaspoon iodized fine salt (or ¼ tablespoon iodized rock salt) and ⅛ teaspoon pepper. Simmer for 2 minutes.
Makes 5 servings
http://www.delmonte.ph/kitchenomics/recipe/mushroom-pasta-soup
