Make this favorite Pinoy dessert the easy way!
FOR THE PASTRY CREAM
1 can milk, evaporated
1/2 cup sugar, white
4 pc egg yolk
1/3 cup cornstarch
1/4 cup butter
1/4 cup water
1 pack powdered gulaman, clear (90g)
12 pc mamon rolls, cut into half crosswise
1 can fruit cocktail (836g), drained, reserve syrup
Preparation
1. For the Pastry Cream: Mix all ingredients in a pot. Cook over low heat, stirring continuously.
2. In a separate pot, combine reserved fruit cocktail syrup and water.
3. In a different pot, cook gulaman over low heat. Let it boil.
4. To assemble, put 1 piece mamon roll in the desired vessel. Pipe pastry cream on top. Top with DEL MONTE Fiesta Fruit Cocktail then pour gulaman. Let it set. Serve chilled.
