This hearty casserole gets a surprising sweet note with the added pineapple tidbits
2 tbsp Brown Sugar
1 kg Pork Kasim (cut into chunks)
2 tbsp Tausi (drained)
4 cloves Garlic (crushed)
2 1/2 tbsp Soy Sauce
1 pc Laurel
1/2 tsp Peppercorn
3 cloves Star Anise
1/2 cup Water
1/4 tsp Salt
1/4 cup Del Monte
Red Cane Vinegar
1 pouch (115 grams) Del Monte
Original Style Tomato Sauce
2 pouches (200g) Del Monte
Pineapple Tidbits
In a casserole, cook sugar and pork in oil until sugar has caramelized. Add tausi and garlic and cook for few more minutes or until meat is slightly brown.
Add DEL MONTE Red Cane Vinegar, soy sauce, laurel, peppercorn, star anise, and DEL MONTE Original Style Tomato Sauce. Do not stir until it simmers.
Add water, pineapple syrup and salt. Cover and simmer for 1 hour or until meat is tender. Add DEL MONTE Pineapple Tidbits. Simmer for 2 minutes.
Makes 8 servings.
Chef's Tip: Simmer the dish over low heat until it is tender. Slowly cooking meat makes sure that the meat is not only tender but also flavorful.
