A combination your favorite Oriental flavors with your favorite Western ingredient! Make some Bacon-Wrapped Mushrooms for a restaurant-quality meal that will surely have the whole family wrapped around your fingers!
200g Enoki Mushrooms (Slice into Two, Roots Removed)
100g Shiitake Mushrooms (Slice into Three - Stems Removed)
500g Bacon-Cut Pork Belly (Skin Removed)
Sauce:
1/4 Cup Kikkoman Soy Sauce
2 Tbsp Mirin
2 Tbsp Kikkoman Teriyaki Marinade with Roasted Garlic
Cooking Procedure:
1. Mix together Kikkoman Soy Sauce, mirin and Kikkoman Teriyaki Marinade with Roasted Garlic. Set aside.
2. Wrap the mushroom with bacon.
3. Dip the roll in sauce mixture then grill for 2 minutes or until golden brown.
4. Simmer remaining sauce mixture for 2 minutes.
Makes 5 servings
