Ingredients:
2 tbsp cooking oil
1 tbsp chopped garlic
¼ cup chopped onion
100 g pork, cut into cubes
50 g chopped shrimp
2 tbsp patis
1 sachet MAGGI MAGIC SARAP® 8g
250 g munggo, boiled until tender in 1 liter water, broth reserved
2 cups ampalaya leaves
1 Pack NESTLÉ® All Purpose Cream 250ml
Procedure:
- Heat oil, sauté garlic and onion until limp. Add pork and cook until slightly brown in color. Add chopped shrimps and cook for 2 minutes or until pink in color.
- Season with patis and MAGGI MAGIC SARAP. Add in boiled munggo with the broth and spinach leaves. Simmer over low heat for another 5 minutes.
- Pour in NESTLÉ All Purpose Cream. Turn off the heat and serve hot
