Sundays or celebrations will never be the same after you serve this heavenly melt-in-your-mouth concoction
½ cup sugar
½ cup water
1½ tbsp unflavored gelatin, dissolved in 1 tbsp water
1 can (432 g) Fruit Cocktail, drained (reserve syrup)
2 pc egg yolks
2 tbsp sugar
½ cup milk
1 (200 g) large ripe mango, mashed
½ cup all-purpose cream, chilled
1 pack (14 pcs) Broas
PROCEDURE:
1. Boil sugar, ¼ cup fruit cocktail syrup and water for 10 minutes. Add gelatin. Stir to dissolve. Set aside.
2. Combine yolks, sugar and milk. Simmer with continuous stirring over low heat for 15 minutes or until the mixture coats the spoon.
3. Add mango, Fruit Cocktail and gelatin mixture. Cook for 2 minutes. Add all-purpose cream. Mix well.
4. Pour into square pan (7” x 7”) or individual mold lined with broas. Top with some fruit cocktail and mangoes, if desired. Cover and freeze until firm.
Makes 12 servings. :)
