Bistek gets a fancy upgrade with pineapple tidbits. Great for everyday meals or special occasions
¼ kg beef sirloin, sliced tapa style
1 pc (large) onion, sliced into rings
8 cloves garlic, crushed, for marinade
3 tbsp soy sauce, for marinade
1½ tsp calamansi juice, for marinade
¼ tsp black pepper, for marinade
pineapple syrup, for marinade
1 can (227 g) Pineapple Tidbits
Procedure:
1. Marinate beef for 1 hour. Drain and reserve Marinade.
2. Fry beef in ¼ cup oil until light brown. Set aside. Retain 2 tablespoons oil in pan.
3. In the same pan, sauté onion until almost tender. Add Marinade. Simmer for 2 minutes. Add fried beef and Pineapple Tidbits. Simmer once.
Makes 3-4 servings. :)
