Ingredients:
1 pint (2 cups) mango ice cream
¼ cup cashew nuts, toasted and coarsely chopped
1 pint (2 cups) vanilla ice cream
½ cup mini marshmallow
1 pint (2 cups) chocolate ice cream
1 can (432 g) Fruit Cocktail, chopped then drained
Procedure:
1. Mix vanilla ice cream with cashew nuts. Pour into loaf pan. Freeze for 10 minutes or until set.
2. Mix Fruit Cocktail with mango ice cream. Pour over frozen vanilla ice cream. Freeze for 10 minutes or until set.
3. Mix mini marshmallows with chocolate ice cream. Pour over frozen mango ice cream layer. Freeze overnight. Slice.
OPTION: Mix Mango ice cream with Fruit Cocktail and vanilla ice cream with cashew nuts. You may use other ice-cream flavors as well.
Makes 16 servings. :)
