500g milk chocolate bar, cut into chunks
1 cup all-purpose cream
1 1/2 tsp instant coffee powder
1 can (432g) DEL MONTE Fiesta Fruit Cocktail, chilled and drained
4 packs (25g each) plain crackers
Procedure:
1. Using double boiler, cook chocolate until just melted. Add cream and coffee powder, stir. Set aside.
2. Arrange crackers on tray. Top each cracker with few pieces of DEL MONTE Fiesta Fruit Cocktail. Pour with melted chocolate. Chill to set. Cut into bite size pieces if desired.
Makes 12 servings.
