Try making Creamy Gelatin made with DEL MONTE Fiesta Fruit Cocktail for tonight's dessert
2-1/4 cups water
3-4 tbsp Unflavored Gelatin
1-1/2 cups evaporated milk
1/2 tsp Vanilla extract
¾ cup sugar
PROCEDURE:
1. Mix gelatine with1/2 cup of water. Let stand for 5 minutes. Heat to dissolved.
2. Add fruit cocktail syrup and remaining water, sugar, vanilla and milk. Stir. Set aside.
3. Arrange half of DEL MONTE Fiesta Fruit Cocktail at the bottom of desired mold/ molds. Pour half of gelatine mixture. Cover and chill until set. Keep remaining gelatine mixture at room temperature.
4. Pour remaining gelatine mixture on top of set gelatin. Add remaining fruit cocktail. Cover and chill until set. Serve cold.
Makes 12 servings
