Give chicken adobo a slightly sweet upgrade with pineapple tidbits.
1 pouch (115 g) DEL MONTE Pineapple Tidbits, drained (reserve syrup)
6 cloves garlic, crushed and fried to brown
MARINADE:
3 cloves garlic, crushed
1-½ tbsp DEL MONTE Red Cane Vinegar
1 tbsp soy sauce
¼ tsp peppercorn, crushed
Reserved pineapple syrup
PROCEDURE:
1. Marinate chicken for 30 minutes. Drain and reserve marinade.
2. Fry chicken in oil until golden brown.
3. Combine chicken with marinade then simmer until chicken is tender. Season with sugar to taste. Add DEL MONTE Pineapple Tidbits. Top with fried garlic.
Makes 4 servings. :)
