A warm, butterscotch blanket brings fruit cocktail to new heights. Don’t forget to share!
1 can (836 grams) DEL MONTE Fiesta Fruit Cocktail, drained but reserve ¼ cup syrup
1 tbsp cornstarch, dissolved in fiesta fruit cocktail syrup
1 tbsp sugar
SAUCE:
½ cup light brown sugar
½ cup all-purpose cream
1 tbsp evaporated milk
1 tbsp butter
1 tbsp light corn syrup
PROCEDURE:
1. Combine DEL MONTE Fiesta Fruit Cocktail with cornstarch and sugar. Heat until thick. Set aside.
2. Sauce: Combine all ingredients. Boil stirring occasionally for 3 minutes. Pour over cooked fruit mixture while still warm.
Makes 8 servings
