1 tbsp all-purpose cream
1 can (432 g) DEL MONTE Fiesta Fruit Cocktail, drained
3 packs (137 g each) chocolate
cream-filled cookies (reserve cream filling)
3 tbsp sprinkles
1. Mix cream cheese to soften, then add all-purpose cream and and cookie filling. Mix well. Fold in DEL MONTE Fiesta Fruit Cocktail. Chill for 30 minutes.
2. Top each cookie with 1 tablespoon of mixture. Cover with another cookie to make a sandwich. Dredge sides of cookie sandwich in sprinkles.
3. Place inside the chiller and let cool for 30 minutes before serving.
Makes 36 cookie sandwiches! :D
