Ingredients:
1 cup cake flour
1/2 cup all-purpose flour
2 tablespoons sugar or 2 tablespoons packed brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 cups sour cream (substitute: 1 1/2 cups all-purpose crem cream with juice of 1 lemon)
3 large eggs, separated, at room temperature
3 tablespoons butter, melted
1 teaspoon pure vanilla extract
Procedure:
1. In a large bowl, sift together flours, sugar, baking powder, and baking soda.
2. In a medium-sized bowl, whisk together the sour cream (or substitute), egg yolks, butter, and vanilla extract. Pour this mixture into the dry ingredients, stirring with a few quick strokes to form a lumpy batter.
3. In another medium-sized bowl, using an electric mixer at high, beat the egg whites until stiff peaks form. Using a rubber spatula, gently and thoroughly fold the egg whites into the batter.
4. Lightly grease the grids of the waffle iron. Cook batter following the manufacturer’s instructions. (Ours took 6 minutes to cook waffles that are crispy outside).
1 cup cake flour
1/2 cup all-purpose flour
2 tablespoons sugar or 2 tablespoons packed brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 cups sour cream (substitute: 1 1/2 cups all-purpose crem cream with juice of 1 lemon)
3 large eggs, separated, at room temperature
3 tablespoons butter, melted
1 teaspoon pure vanilla extract
Procedure:
1. In a large bowl, sift together flours, sugar, baking powder, and baking soda.
2. In a medium-sized bowl, whisk together the sour cream (or substitute), egg yolks, butter, and vanilla extract. Pour this mixture into the dry ingredients, stirring with a few quick strokes to form a lumpy batter.
3. In another medium-sized bowl, using an electric mixer at high, beat the egg whites until stiff peaks form. Using a rubber spatula, gently and thoroughly fold the egg whites into the batter.
4. Lightly grease the grids of the waffle iron. Cook batter following the manufacturer’s instructions. (Ours took 6 minutes to cook waffles that are crispy outside).
