Thin sirloin steaks are wrapped around ham and cheese, then simmered in a thick tomato-based sauce to make this delicious casserole.
½ kg beef sirloin, pounded and sliced into 5 tapa strips
1½ tbsp soy sauce
2 slices cooked ham, divided into 5
1½ slices cheddar cheese, divided into 5
2 pc large onions, sliced
1 pc beef bouillon
250 gms Tomato Sauce
1 tsp cornstarch, mixed with 2 tsp water
½ cup canned corn kernels or 2 ears corn, boiled and each piece cut into 3
PROCEDURE:
- Season beef with soy sauce and 1/8 tsp pepper.
- Place on each beef slice a piece of cooked ham and cheese. Roll and secure with toothpicks.
- Brown in 3 tbsp oil. Set aside.
- In the same pan, sauté onions. Add beef bouillon, tomato Sauce and ¾ cup water. Bring to boil.
- Add beef rolls. Cover and simmer for 15 minutes or until tender. Add corn and cornstarch mixture. Simmer until thick.
Makes 5 servings. :)
