1 stalk green onion, cut into ½” strips, optional
500 grams ground pork, for the burger
150 g onion, chopped, for the burger
3 tbsp all-purpose flour, for the burger
¾ tsp ginger, grated, for the sauce
6 cloves garlic, minced, for the sauce
⅛ tsp black pepper, for the sauce
2 ½ tbsp soy sauce, for the sauce
¾ tsp calamansi juice, for the sauce
2 tbsp brown sugar, for the sauce
200 g Tomato Sauce, for the sauce
Procedure:
1. Combine ingredients for the sauce. Set aside.
2. Combine ingredients for burger with 1 teaspoon iodized fine salt (or 1 tablespoon iodized rock salt) and 1/3 teaspoon pepper. Mix well.
3. Divide into 11 portions, then shape into patties. Brush with sauce. Pan-grill with little oil or charcoal grill while basting with sauce until just cooked. Cover and Simmer the remaining sauce for 2 minutes. Pour over burgers. Top with green onions.
Makes 10 servings. :)
