INGREDIENTS:
½ kg chicken, cut-up
2 cloves garlic, crushed
1 pc medium onion, sliced
1 tbsp sliced ginger, pounded
1½ tbsp patis
100 g green papaya, sliced
115 g Pineapple Tidbits, drained (reserve syrup)
½ cup sili leaves
PROCEDURE:
1. Boil first 5 ingredients with pineapple syrup and 1½ cups of water for 20 minutes.
2. Add papaya and simmer for another 10 minutes or until papaya is tender. Add pineapple tidbits and sili leaves. Simmer once.
Makes 6 servings. :)
