Roast Chicken Burger

Try this healthier alternative to the usual beef burger. Add pineapple slices for some sweetness.

Ingredients

for burger:
2 cups Roasted Chicken Meat (chopped)
1/4 cup Onion (chopped)
1 tbsp Garlic (minced)
1 tbsp Prepared Yellow Mustard
1/4 cup Celery (chopped)
1/4 cup Green Onion (chopped)
1 pc Egg 
1/2 cup All-Purpose Flour 
Salt and pepper (to taste)
 1/4 cup Breadcrumbs 

Cooking Oil (for frying)
8 pcs Hamburger Buns
1 cup Lettuce Leaves
1/4 cup Sour Cream
1/2 cup Tomatoes (sliced thinly into rings)
3/4 cup Cucumber (sliced)
1 can (432 grams) sliced pineapple (drained)

Cooking Procedure:
Combine ingredients for burger except breadcrumbs. Mix well. Portion mixture into 50g (1/4 cup) patties. Roll in breadcrumbs . Put on a tray. Fry until brown on both sides.

Pile each burger bun with a layer of lettuce, sour cream, patty, tomato, cucumber and sliced pineapple. Serve.

Makes 9 servings

Pine-Chicken Tinola

INGREDIENTS:
½ kg chicken, cut-up
2 cloves garlic, crushed
1 pc medium onion, sliced
1 tbsp sliced ginger, pounded
1½ tbsp patis
100 g green papaya, sliced
115 g Pineapple Tidbits, drained (reserve syrup)
½ cup sili leaves

PROCEDURE:

1. Boil first 5 ingredients with pineapple syrup and 1½ cups of water for 20 minutes.

2. Add papaya and simmer for another 10 minutes or until papaya is tender. Add pineapple tidbits and sili leaves. Simmer once.

Makes 6 servings. :)