Try this healthier alternative to the usual beef burger. Add pineapple slices for some sweetness.
for burger:
2 cups Roasted Chicken Meat (chopped)
1/4 cup Onion (chopped)
1 tbsp Garlic (minced)
1 tbsp Prepared Yellow Mustard
1/4 cup Celery (chopped)
1/4 cup Green Onion (chopped)
1 pc Egg
1/2 cup All-Purpose Flour
Salt and pepper (to taste)
1/4 cup Breadcrumbs
Cooking Oil (for frying)
8 pcs Hamburger Buns
1 cup Lettuce Leaves
1/4 cup Sour Cream
1/2 cup Tomatoes (sliced thinly into rings)
3/4 cup Cucumber (sliced)
1 can (432 grams) sliced pineapple (drained)
Cooking Procedure:
Combine ingredients for burger except breadcrumbs. Mix well. Portion mixture into 50g (1/4 cup) patties. Roll in breadcrumbs . Put on a tray. Fry until brown on both sides.
Pile each burger bun with a layer of lettuce, sour cream, patty, tomato, cucumber and sliced pineapple. Serve.
Makes 9 servings
