This popular Ilonggo dish is loved all over the nation. Dip in a mix of soy sauce, vinegar and calamansi.
1 kg (whole) Chicken Meat (cut into serving pieces)
1 tbsp Garlic (minced)
1 tsp Ginger (minced)
2 stalks Lemon Grass/Tanglad (pounded)
½ tsp Black Pepper
1 tbsp Sinigang Mix Powder
3 tbsp Atsuete Seeds (soaked in 3 tbsp hot water and strained)
2 pouches (115 grams each) Del Monte Pineapple Tidbits
Cooking Procedure:
- Mix all ingredients in a bowl and let stand for at least 4 hours in refigerator.
- Grill or pan-grill until chicken is cooked.
Makes 6 servings
