Try these delicious chicken skewers for a wonderfully sweet and nutty dish.
1 tbsp Cooking Oil
1/2 tbsp Atsuete Seeds
1/2 grams Chicken Breast Fillet (sliced into small pieces)
1/2 tsp Salt
1/4 tsp Black Pepper
1 tbsp Peanut Butter
1/2 tbsp Brown Sugar
3/4 cup Cucumber (cut into cubes)
2 pc Shallots (sliced)
10 pcs Chicken Skewers
For sauce
2 tbsp Evaporated Milk )
2 tsps Water
1 cloves Garlic (minced)
1 tsp Soy Sauce
1/2 tbsp Brown Sugar
1 (pouch 50g) Kare-Kare Mix
Cooking Procedure:
Saute atsuete in oil for 2 minutes. Set aside.
Combine chicken and Kare-Kare Mix, peanut butter, brown sugar, salt ,pepper, and atsuete oil. Marinate at least 3 hours or overnight in the refrigerator.
Toss cucumbers and shallots together.
Thread chicken into skewers. Set aside marinade. Charcoal-grill or pan-grill until cooked on both sides. Serve with sauce and cucumber-onion mixture.
Sauce: Dissolve left over marinade in water. Add remaining ingredients. Simmer until thick.
Makes 10 servings
