Amaze your kids when you prepare this flaky and crispy chicken fingers with soft and pillowy marshmallows as their snack.
1 grams Chicken Breast Fillet (cut into strips)
1 pc Egg (beaten)
1 cup Japanese Breadcrumbs (or regular breadcrumbs)
Cooking Oil (for deep frying)
1 pack Marshmallow (cut the same size as the chicken breast)
½ cup Sour Cream
1 pouch (200 grams) Del Monte Cheese Magic Sauce
Cooking Procedure:
Mix chicken, egg and half of DEL MONTE Cheese Magic Sauce. Dredge each piece of chicken in breadcrumbs. Deep-fry until golden brown.
Cut marshmallow the same size as chicken. Place on bowl and serve with remaining cheese sauce and sour cream on the side.
Makes 8 servings
