2/3 cup all-purpose flour
• 5 1/2 cups flaked coconut
• 1/4 teaspoon salt
• 1 can sweetened condensed milk
• 2 teaspoons vanilla extract
1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or aluminum foil.
2. Stir flour, coconut and salt in a large bowl then stir in the sweetened condensed milk and vanilla until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
3. Bake for 12- 15 minutes in the preheated oven, until coconut is toasted. Serve and enjoy!
• 5 1/2 cups flaked coconut
• 1/4 teaspoon salt
• 1 can sweetened condensed milk
• 2 teaspoons vanilla extract
1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or aluminum foil.
2. Stir flour, coconut and salt in a large bowl then stir in the sweetened condensed milk and vanilla until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
3. Bake for 12- 15 minutes in the preheated oven, until coconut is toasted. Serve and enjoy!
