Ingredients:
1/2 cup chopped bacon
2 tbsp chopped garlic
2 packs All-Purpose Cream Cream
1/4 cup grated Parmesan cheese
1/4 cup grated Cheddar cheese
1/2 water
300g spaghetti, cooked al dente
Procedure:
1. Fry bacon in a pan until crisp. Add garlic and cook until lightly browned.
2. Lower heat and pour in All-Purpose Cream, followed by cheeses. Thin out with water and stir to combine.
3. Toss cooked spaghetti into the sauce until well-coated. Serve immediately.
1/2 cup chopped bacon
2 tbsp chopped garlic
2 packs All-Purpose Cream Cream
1/4 cup grated Parmesan cheese
1/4 cup grated Cheddar cheese
1/2 water
300g spaghetti, cooked al dente
Procedure:
1. Fry bacon in a pan until crisp. Add garlic and cook until lightly browned.
2. Lower heat and pour in All-Purpose Cream, followed by cheeses. Thin out with water and stir to combine.
3. Toss cooked spaghetti into the sauce until well-coated. Serve immediately.
