4 cups chicken broth
2 tablespoons green onions (chopped)
1/8 teaspoon ground ginger
1/4 teaspoon salt or according to your taste
1 1/2 tablespoons cornstarch
4 eggs
1 egg yolk
1. Reserve ¾ cup of the chicken broth (it will later be mixed with the cornstarch). Pour the rest of the broth into a sauce pan.
2. Stir in ginger, salt, and green onions. Bring to a boil. While bringing to a boil combine the corn starch with the reserve chicken broth and mix well. Set aside.
3. In a bowl whisk eggs and the egg yolk together with a fork.
4. Slowly drizzle the egg a little at a time with a fork into the boiling broth. The egg will cook right away.
5. Pour the cornstarch mixture into the broth and stir until its mixed well.
Serve hot and enjoy...
Serves 4
2 tablespoons green onions (chopped)
1/8 teaspoon ground ginger
1/4 teaspoon salt or according to your taste
1 1/2 tablespoons cornstarch
4 eggs
1 egg yolk
1. Reserve ¾ cup of the chicken broth (it will later be mixed with the cornstarch). Pour the rest of the broth into a sauce pan.
2. Stir in ginger, salt, and green onions. Bring to a boil. While bringing to a boil combine the corn starch with the reserve chicken broth and mix well. Set aside.
3. In a bowl whisk eggs and the egg yolk together with a fork.
4. Slowly drizzle the egg a little at a time with a fork into the boiling broth. The egg will cook right away.
5. Pour the cornstarch mixture into the broth and stir until its mixed well.
Serve hot and enjoy...
Serves 4
