100 g sliced Onions
30 g garlic minced
120 g flour
6 cups chicken broth
200 ml Fresh cream
150 g diced cooked chicken
2 celery stalks chopped
1/4 cup finely chopped fresh flat-leaf parsley leaves
Salt and pepper to taste
How to Make:
Heat the butter in a pan.
Add the garlic and saute until fragrant.
Add onions.
Stir in the flour, stirring until smooth and thick.
Enter the chicken and stir in chicken broth, bring to a boil over low heat until cooked, stirring occasionally.
Add celery and simmer briefly.
Add salt and pepper to taste.
Enter the fresh cream. Simmer for 5 minutes..
Sprinkle with parsley
