1/4 cup mayonnaise
1 pack All-Purpose Cream
salt, cayenne pepper and pepper to taste
2 chicken breasts
2 tbsp olive oil
1 large head of iceberg lettuce, sliced into 4 large wedges
2 tomatoes, chopped
1/2 cup walnuts, roughly chopped
Procedure:
1. To make the dressing, combine cheddar cheese, mayonnaise and All-Purpose Cream. Season with cayenne pepper, black pepper. Chill.
2. Season chicken with olive oil, salt and pepper. Grill over medium heat until cooked, about 4 minutes each side.
3. Slice the cooked chicken into large cubes.
4. Plate the salad by laying a lettuce wedge on the middle of the plate. Drizzle a spoonful or two of the dressing. Top with tomatoes, chicken cubes and walnuts.
