Ingredients:
4 links of Vigan longganisa, skinned
1 1/2 cup squash, cubed
1 tsp sage leaves
2 tbsp onions, minced
1 cup elbow macaroni
1 pack NESTLÉ Cream
1 tsp chili flakes
Water
Chopped parsley
Salt and pepper
Procedure:
1. Sauté Vigan longganisa over low to medium heat. Add in the onions. Break up the longganisa and sauté for two minutes or until fragrant.
2. Add in the squash, sage, and water. Let it simmer until the squash is fully cooked.
3. Boil water in a pot and cook the macaroni until al denté.
4. Add NESTLÉ Cream to the sauce and mix. Add the chili flakes, salt, and pepper.
5. Mix and combine with the cooked macaroni. Garnish with chopped parsley.
