Ingredients
2 packs 250ml NESTLÉ All Purpose Cream, whipped
2/3 cup sugar
1/4 cup cocoa powder
1/4 cornstarch
Pinch of salt
3 cups milk
3 tbsp. butter
1 tsp. vanilla extract
1 cup of crushed KIT KAT® 4 Fingers
1/2 cup raspberry preserves, thinned with water
KIT KAT® fingers for garnish
Procedure:
1. Combine sugar, cocoa, cornstarch, and salt in a saucepan. Slowly stir in milk.
2. Cook the mixture over a medium heat until it boils.
3. Stir for 1 minute while boiling the remove off the heat.
4. Stir in the butter, vanilla, and crushed KIT KAT® wafers.
5. Pour the pudding into individual cups.
6. Cover in plastic wrap directly on the surface of the pudding to avoid a skin from forming. Refrigerate for 2 hours.
7. Top with a dollop of whipped NESTLÉ All Purpose Cream and splattered with the raspberry sauce. Garnish with KIT KAT® fingers.
