Cheesy Chicken Afritada

No Bake Pops

Ingredients
3 cups Store-bought Moist Chocolate Cake (crumbled)
3 cups Butter Cake (crumbled)
500 g White Chocolate (chopped)
500 g Dark Chocolate (chopped)
Marshmallow (or nuts, optional for dipping)
1 can (432 grams) Fruit Cocktail (drained)

Procedure:
In two separate bowls, crumble the cakes until it resembles coarse crumbs.

To each bowl, add half of the  Fruit Cocktail and mix well.

Form every 1 tablespoon of the mixture into balls. If the mixture is dry, add 1 tablespoon of reserved syrup until the mixture can be formed. Chill.

Melt the white and dark chocolate seperately over a double boiler or in bowls placed on top of a pot of simmering water.

Dip 1 inch of the popsicle stick or lollipop stick into the chocolate mixture then insert into the cake pops.

Dip the cake pops in the chocolate and let it cool until the chocolate hardens.


Chef's Tip: Make your cake pops colorful and interesting by dipping them in candy sprinkles, marshmallow and nuts after dipping them in melted chocolate.

Makes 24 servings.

Creamy Chicken Parmigiana

Ingredients
350 g Chicken Breast Fillet
1/8 tsp Black Pepper
1/8 tsp Salt
1 tbsp Garlic (minced)
2 Tbsps Milk
1/4 cup breadcrumbs
1 Tbsp butter or margarine
2 tbsp cooking oil
2 sprigs Parsley
1 pouch (200 grams) Del Monte Carbonara Sauce (chopped)

Cooking Procedure:

1. Sprinkle chicken with fine salt and pepper. Rub the garlic. Soak in milk and 2 Tbsps of DEL MONTE Carbonara Sauce for 5 minutes.
2. Drain chicken, reserve milk mixture. Roll chicken pieces in bread crumbs.
3. Heat butter in pan with oil. Brown chicken slices on both sides until cooked. Set aside.
4. In the same pan, pour remaining DEL MONTE Carbonara Sauce and reserved milk mixture. Cover and simmer for 3 minutes.
5. Arrange chicken slices on top of sauce just before serving. Sprinkle with parsley. Serve with rice or pasta.

Makes 5 servings.

Pine-Chicken Burgers with Ketchup Sauce

For Burger
650 grams Ground Chicken Meat
1/2 cup Breadcrumbs
2 tsps Salt
3/4 tsp Black Pepper
1/2 cup Onion (chopped)
3 stalks Green Onions (chopped)
2/3 cup Carrot (grated)

For the sauce
2 Tbsps Mayonnaise
2 reserved pineapple syrup
Salt (to taste)
2 cans (227 grams each) Del Monte Crushed Pineapple (drained(reserve syrup), for burger)
1/4 cup Del Monte Original Blend Ketchup

Cooking Procedure:
For the Burger: Combine all ingredients. Mix well and form into patties at 1/4 cup each. Pan-grill or pan-fry in oil until cooked. Serve with sauce.

For the Ketchup-Mayo Sauce: Mix all ingredients. Season with salt to taste.

Makes 8 servings.

Chicken Carrot Spaghetti

Adding chicken meat and grated carrots gives this simple spaghetti dish added texture.

Ingredients
1 tbsp Garlic (minced)
3 tbsp Onion (chopped)
90 grams Chicken Meat (diced)
1 1/2 cups Carrot (coarsely grated)
2 1/2 tbsps Water
to taste Salt
1/4 cup Cheese (optional)
175 grams Del Monte Spaghetti (cooked)
1 pouch (250 grams) Del Monte Filipino Style Spaghetti Sauce

Cooking Procedure:
Saute garlic, onion, chicken and carrots. Add DEL MONTE Spaghetti Sauce, water and salt to taste. Simmer fo 5 minutes.

Pour sauce and mix with DEL MONTE Spaghetti. Top with grated cheese, if desired.

Makes 5 servings