650 grams Ground Chicken Meat
1/2 cup Breadcrumbs
2 tsps Salt
3/4 tsp Black Pepper
1/2 cup Onion (chopped)
3 stalks Green Onions (chopped)
2/3 cup Carrot (grated)
For the sauce
2 Tbsps Mayonnaise
2 reserved pineapple syrup
Salt (to taste)
2 cans (227 grams each) Del Monte Crushed Pineapple (drained(reserve syrup), for burger)
1/4 cup Del Monte Original Blend Ketchup
Cooking Procedure:
For the Burger: Combine all ingredients. Mix well and form into patties at 1/4 cup each. Pan-grill or pan-fry in oil until cooked. Serve with sauce.
For the Ketchup-Mayo Sauce: Mix all ingredients. Season with salt to taste.
Makes 8 servings.
