350 g Chicken Breast Fillet
1/8 tsp Black Pepper
1/8 tsp Salt
1 tbsp Garlic (minced)
2 Tbsps Milk
1/4 cup breadcrumbs
1 Tbsp butter or margarine
2 tbsp cooking oil
2 sprigs Parsley
1 pouch (200 grams) Del Monte Carbonara Sauce (chopped)
Cooking Procedure:
- Sprinkle chicken with fine salt and pepper. Rub the garlic. Soak in milk and 2 Tbsps of DEL MONTE Carbonara Sauce for 5 minutes.
- Drain chicken, reserve milk mixture. Roll chicken pieces in bread crumbs.
- Heat butter in pan with oil. Brown chicken slices on both sides until cooked. Set aside.
- In the same pan, pour remaining DEL MONTE Carbonara Sauce and reserved milk mixture. Cover and simmer for 3 minutes.
- Arrange chicken slices on top of sauce just before serving. Sprinkle with parsley. Serve with rice or pasta.
Makes 5 servings.
