3/4 cup condensed milk, sweetened
3 pc egg yolk
2 cup cassava, grated (do not squeeze)
1 can fruit cocktail (432g), drained
1/2 cup milk, evaporated
1 cup water
1 tsp vanilla extract
2/3 cup milk, powdered
Preparation
1. Cook condensed milk and egg yolks over low heat, stirring constantly for 5 minutes or until thick. Set aside.
2. Mix grated cassava, fruit cocktail, evaporated milk, water, and vanilla. Simmer over low heat for 30 minutes with continuous stirring or until the mixture turns transparent. Set aside.
3. Add egg yolk mixture. Cook for another 15 minutes or until slightly dry, let cool. Shape into 1/2 tablespoon balls. Coat yema balls in powdered milk. Serve.
