Re-create this local treat with the goodness of fruit!
1 can fruit cocktail (432g), drained, coarsely chopped
2 Tbsp sugar, white
1/4 cup water
1 1/3 cup sugar, white
1 pc buko, large, shredded, reserve buko water
Preparation
1. Cook Fruit Cocktail with sugar for about 5 minutes or until dry. Set aside.
2. Boil water with sugar. Add shredded buko. Cover and cook over high heat for 10 minutes or until thick. Turn off heat.
3. Spread on a tray top with fruit cocktail. Slice. Let cool and serve.
