4 cups fresh milk
2 tbsp unflavored gelatin
2 cups NESTLÉ All Purpose Cream
One fourth tsp vanilla extract
1/2 cup sugar
2 scoops vanilla ice cream
2 whole ripe mangoes
PROCEDURE
In a small bowl, combine 1 cup milk and unflavored gelatin. Set aside to bloom.
In a heavy saucepan, combining remaining milk with NESTLÉ All Purpose Cream. Add vanilla and sugar. Bring to a simmer.
Add bloomed gelatin and stir until dissolved. Remove from heat and let cool. Strain into ramekins. Cover with cling wrap and chill until set.
In a blender, puree mangoes with vanilla ice cream. Set aside.
To assemble, spoon mango puree on top of chilled pudding. Top with mango slices and mint leaves if desired.
