This fun dessert is so easy to make for any occasion!
1 1/4 Tbsp unflavored gelatin
1 Tbsp sugar, white
1 cup all-purpose cream
1 can fruit cocktail (432g), drained, reserve 1/2 cup syrup
2 Tbsp cashew nuts, unsalted, toasted and coarsely chopped
1/2 cup marshmallow, chocolate coated twisted, cut up into 1/2-inch thick
Preparation
1. Mix gelatin and reserved fruit cocktail syrup. Stir until well blended. Heat until gelatin is dissolved. Remove from flame.
2. Stir in sugar, all-purpose cream, and fruit cocktail.
3. Pour into 7 x 7-inch pan. Top with peanuts. Cover and chill until set. Top with marshmallows before serving.
