- 2 cans Hot and Spicy Century Tuna in Oil
- 5 cloves garlic, minced
- 2-3 medium onions minced
- 1/3 cup vinegar or 2 teaspoons tamarind mix
- 2 teaspoons Soy Sauce
- 2-3 pcs Small chili pepper, mince (Labuyo)
- 1 pc Long Chili mince (Siling haba)
- Calamansi/Lemon on the side
- Oil
- Pepper to taste
Instructions:
- In a pan, saute garlic and half of the onions.
- Add canned tuna.
- Mix-in vinegar or tamarind powder and soy sauce and boil/simmer until almost dry – around 10-15 minutes or so. Adjust flavor to suit your taste
- Add around 2 tablespoons of oil and the remaining onions (you can add more onions if you like)
- “Stir-fry” for about 2-3 minutes or until you get the desired “crunch”. Sprinkle a pinch of pepper.
- Serve on a sizzling plate topped with egg. Enjoy!
