This light dessert is ready in just a few easy steps!
Ingredients
1 cup mango, ripe, chopped
1/3 cup sugar, white
1/2 cup milk, evaporated
2 Tbsp cornstarch, dissolved in 2 Tbsp reserved syrup
1 can fruit cocktail (432g), drained, reserve syrup
2 cup all-purpose cream, whipped and chilled
Preparation
1. Heat the chopped mangoes until softened and glossy for about 3 minutes. Add sugar then simmer for 2 minutes until the sugar is fully dissolved.
2. Add the milk and simmer for 2 minutes. Add the dissolved cornstarch. Mix well and chill for 30 minutes.
3. Transfer into a bowl. Add fruit cocktail.
4. Fold in the whipped cream in to the mango mixture. Spoon into individual cups.
