A delighful version of the classic, with a twist!
1 cup cream cheese, at room temperature
1/2 cup powdered sugar, sifted
1 cup all-purpose cream
2 Tbsp coffee, instant
2 Tbsp sugar, white
1 cup water, hot
6 pc mamon, mocha, sliced into half horizontally
1 can fruit cocktail (432g), drained, reserve syrup
2 Tbsp cocoa powder
Preparation
1. Using a wooden spoon, beat the cream cheese until spreadable. Gradually add in the powdered sugar. Add the all-purpose cream and mix until smooth. Set aside.
2. Dissolve the coffee and sugar in hot water. Then set aside.
3. Dip each slice of mamon in dissolved coffee mixture. Place half of mamon in glass. Top with 1/4 cup of the cream cheese mixture and fruit cocktail. Top with remaining half of mamon. Chill until ready to serve.
4. Sprinkle with cocoa powder before serving.
