Pineapples give a refreshing twist to this no-bake pie.
FOR THE CRUST
1/4 cup butter
1 1/4 cup graham crackers, crushed
FOR THE FILLING
1/2 cup condensed milk, sweetened
1 can pineapple tidbits (432g)
1 cup all-purpose cream, chilled and whipped
1 can sliced pineapple (227g), grilled
Preparation
1. Pour melted butter over crushed graham and mix well.
2. Press the graham mixture into the bottom of the pie pan. Chill well.
3. In a bowl, combine condensed milk, pineapple tidbits and half of cream.
4. Pour over prepared crust. Top with remaining cream. Place in freezer.
5. Top with grilled pineapple slice just before serving.
