For the Jelly:
90g pack unflavored gulaman
1 Tbsp NESCAFÉ CLASSIC
1 ½ cups water
¼ cup brown sugar
1 pack NESTLÉ All Purpose Cream 250ml
½ cup condensed milk
3 cups shaved ice
Preparation:
Dissolve gulaman and coffee in water over low heat. Add sugar and continue stirring until completely dissolved.
Transfer on a mold and refrigerate until set. Slice and set aside.
In a bowl combine coffee jelly, sauce and ice. Serve immediately.
