¼ kg lean ground beef
¼ kg lean ground pork
1 pc medium onion, minced
4 cloves garlic, minced
1/8 tsp salt
4 tbsp vegetable oil
1/8 tsp freshly ground pepper
Sauce:
½ cup sliced button mushrooms
1 tbsp all purpose flour
1 cup water
1/8 tsp salt
1/8 tsp freshly ground pepper
¼ cup all purpose cream
Procedure:
Combine ground beef, ground pork, onion and garlic in a bowl. Season with salt and pepper. Form into 6 equal patties. Set aside in the refrigerator.
Preheat a large pan and add oil. Pan fry burger for 2 minutes per side. Remove from the pan and set aside.
Sauté mushrooms for 2 minutes. Add flour and cook for another minute. Whisk in water. Season with salt and pepper. Stir in all purpose cream and turn off heat.
Pour on top of burger steaks. Transfer into a serving dish.
